Comments on: Christmas Pudding with Morgan’s Spiced Rum

By: English Mum

English Mum — Mon, 28 Dec 2009 11:42:48 +0000

Hey Pippa. Oh that’s brilliant! I’m delighted it turned out so well. Thanks so much for all your help with the gluten-free aspects of the recipe – let’s hope other people gave it a go too! xx

By: Pippa

Pippa — Mon, 28 Dec 2009 11:23:53 +0000

I have had to come back and tell you about the Christmas pudding! I can honestly say that it was one of the best that I have ever tasted. My nuts probably needing a little more chopping (note made for next year) but it was light and moist and very tasty! ‘Daddy’ says that it tasted just like any other Christmas pudding and so had to check it was wheat and gluten free a couple of times!

It was so good, I am feeling tempted to make another one for later next month!

By: English Mum

English Mum — Sun, 29 Nov 2009 10:14:07 +0000

Ooh I love Morgan’s Spiced too, ’tis yummy. Wow hot whisky and cream sounds like a good mixture – might have to give that a go! x

By: English Mum

English Mum — Sun, 29 Nov 2009 10:04:03 +0000

Ooh I wouldn’t go head to head with Nanny Olive then! Yes it was okay thanks – glad it’s over – just surrounded by boxes now and English Towers Mark 2 is considerably smaller than the original so we might have to sell some furniture )

By: English Mum

English Mum — Sun, 29 Nov 2009 09:55:29 +0000

My Mum’s recipe contained stout and milk, HB. I quite like tea as it’s used hot and seems to really plump up the fruit. Honestly, you can use any old liquid really though x

By: English Mum

English Mum — Sun, 29 Nov 2009 09:49:09 +0000

We’ll be at English Towers Mark 2, Moon! Visit sounds good – curried up?! x

By: vick

vick — Sat, 28 Nov 2009 20:52:50 +0000

Em luv morgans spiced and coke, shame you can really only get the captain morgans in most shops here. altho always get a bottle of morgans on way back from uk. Brings back memories of summer in edinburgh! Milltary Tattoo and the Fringe Festival! Am feeling festive already, had mince pies this week & sis is off to christmas fair with knitted christmas tree toys We always pour hot whiskey over our pudding on christmas day & serve with loads of cream.. am counting down. xx

By: Townygirl

Townygirl — Wed, 25 Nov 2009 09:22:27 +0000

Nanny Olive is almost 90 and a bit scary, lol. I don’t think i’d see my next birthday if i tried to muscle in on her pud teritory hehehe. How was the move?x

By: HomeBaked

HomeBaked — Tue, 24 Nov 2009 18:30:11 +0000

Christmas pudding is about the only thing I don’t make from scratch yet! I was surprised to see tea on the ingredients list – is that traditional or particular to this recipe?

By: moon

moon — Tue, 24 Nov 2009 09:57:09 +0000

Boo to cooking blogs

Where are you gonna be for my visit ? I was thinking the Monday or Tuesday.. the 7-8th