Comments on: Recipe test: Arancini (crispy risotto balls) from Jamie Magazine http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/ A shining star of wonderful gorgeousness Thu, 02 Sep 2010 08:31:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: La Trattoria ….. a bubbly bubbly pasta bar. « London Eater – London food blog and restaurant reviews http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-203219 La Trattoria ….. a bubbly bubbly pasta bar. « London Eater – London food blog and restaurant reviews Wed, 09 Dec 2009 12:49:55 +0000 http://englishmum.com/?p=3409#comment-203219 [...] I’m just an uncultured sucker, but I do enjoy deep-fried balls of risotto (the arancini). This recipe seems to be coming back in vogue again as I had a pleasant version at Polpo a few [...] [...] I’m just an uncultured sucker, but I do enjoy deep-fried balls of risotto (the arancini). This recipe seems to be coming back in vogue again as I had a pleasant version at Polpo a few [...]

]]> By: English Mum http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202814 English Mum Sun, 01 Nov 2009 12:15:17 +0000 http://englishmum.com/?p=3409#comment-202814 Nom nom. I'm with you on the Halloween goodies - didn't get a single Trick or Treater at home in the UK! x Nom nom. I’m with you on the Halloween goodies – didn’t get a single Trick or Treater at home in the UK! x

]]> By: Brighid http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202806 Brighid Sun, 01 Nov 2009 06:10:05 +0000 http://englishmum.com/?p=3409#comment-202806 You have made me sooo hungry, and it's too late at night for me to do any smoke alarm timer cooking...off to the stash of Halloween candy, let her eat chocolates, drink coffee kaluha, and fall back in time... You have made me sooo hungry, and it’s too late at night for me to do any smoke alarm timer cooking…off to the stash of Halloween candy, let her eat chocolates, drink coffee kaluha, and fall back in time…

]]> By: English Mum http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202805 English Mum Sat, 31 Oct 2009 11:51:30 +0000 http://englishmum.com/?p=3409#comment-202805 Yep definitely going to try them again with the cheese - ooh bet they're lovely all huge with the melty centre - gorgeous! Yep definitely going to try them again with the cheese – ooh bet they’re lovely all huge with the melty centre – gorgeous!

]]> By: English Mum http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202804 English Mum Sat, 31 Oct 2009 11:50:39 +0000 http://englishmum.com/?p=3409#comment-202804 Ah, little oranges eh? Makes sense. Yeh it's dead messy, but worth it I think. #1 took them cold to school in his lunchbox the next day too! x Ah, little oranges eh? Makes sense. Yeh it’s dead messy, but worth it I think. #1 took them cold to school in his lunchbox the next day too! x

]]> By: English Mum http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202803 English Mum Sat, 31 Oct 2009 11:48:57 +0000 http://englishmum.com/?p=3409#comment-202803 Ooh nom - what sort of sauce do you do? x Ooh nom – what sort of sauce do you do? x

]]> By: The Jelly Monster http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202802 The Jelly Monster Sat, 31 Oct 2009 01:52:30 +0000 http://englishmum.com/?p=3409#comment-202802 Yeah and basil very orgasmic I make the sexy secret sauce to go with them yummo Yeah and basil very orgasmic I make the sexy secret sauce to go with them yummo

]]> By: Baino http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202801 Baino Sat, 31 Oct 2009 01:09:36 +0000 http://englishmum.com/?p=3409#comment-202801 Very popular over here as takeaway food (the Italian influence I guess) but they're huge! You HAVE to deep fry them to get that even crispy coating on them and the cheese is the secret ingredient. All gooey and gloopy in the middle. Very popular over here as takeaway food (the Italian influence I guess) but they’re huge! You HAVE to deep fry them to get that even crispy coating on them and the cheese is the secret ingredient. All gooey and gloopy in the middle.

]]> By: Jay http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202800 Jay Sat, 31 Oct 2009 01:05:53 +0000 http://englishmum.com/?p=3409#comment-202800 Aaah, arancini! 'Little oranges' I think that translates to? Son No. 1 makes these. He has an Italian girlfriend - genuine 'lives-in-Italy' Italian (though she's applying for jobs over here), and she's got him interested in Italian food, though she hates cooking herself. LOL! He wouldn't let me have any. He said they had egg in them to bind the rice. If it's only in the breadcrumb bit, I can probably handle it. :) Aaah, arancini! ‘Little oranges’ I think that translates to?

Son No. 1 makes these. He has an Italian girlfriend – genuine ‘lives-in-Italy’ Italian (though she’s applying for jobs over here), and she’s got him interested in Italian food, though she hates cooking herself. LOL!

He wouldn’t let me have any. He said they had egg in them to bind the rice. If it’s only in the breadcrumb bit, I can probably handle it. :)

]]> By: English Mum http://englishmum.com/2009/10/30/recipe-test-arancini-crispy-risotto-balls-from-jamie-magazine/comment-page-1/#comment-202799 English Mum Fri, 30 Oct 2009 20:30:41 +0000 http://englishmum.com/?p=3409#comment-202799 Nom indeed. Prob better with the gooey mozzarella middles too :mrgreen: Nom indeed. Prob better with the gooey mozzarella middles too :mrgreen:

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